Search results for "LISTERIA SPP."

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling ma…

2015

In order to control undesirable microorganisms growth in foods, the performance of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated. Polymeric matrices were initially loaded with Lcells at similar to 10(8-10) or similar to 10(4-6) CFU mL(-1), and were monitored, in liquid and gelled form (beads), for 12 days at 30 degrees C. In the liquid form, maximum cell density (similar to 10(9) CFU mL(-1)) was reached after 24 h whatever the matrix. Then, the Lpopulation decreased but remained higher in alginate-caseinate matrices: 10(7) and 10(6) CFU mL(-1) of LAB3 ce…

Listeria phage and phage tail induction triggered by components of bacterial-growth media (phosphate, LiCl, nalidixic acid and acriflavine)

2015

ABSTRACT The detection of Listeria monocytogenes from food is currently carried out using a double enrichment. For the ISO methodology, this double enrichment is performed using half-Fraser and Fraser broths, in which the overgrowth of L. innocua can occur in samples where both species are present. In this study, we analyzed the induction of phages and phage tails of Listeria spp. in these media and in two brain heart infusion (BHI) broths (BHIM [bioMérieux] and BHIK [Biokar]) to identify putative effectors. It appears that Na 2 HPO 4 at concentrations ranging from 1 to 40 g/liter with an initial pH of 7.5 can induce phage or phage tail production of Listeria spp., especially with 10 g/lite…

L'influence de désinfectants sur L. monocytogenes en biofilm - Mise en évidence de Listeria spp. dans des aliments au Cambodge

2010

Pārtikas patogēno baktēriju sastopamība dīgstos un diedzētu sēklu produktos

2019

Pieaugot patērētāju pieprasījumam pēc minimāli apstrādātu produktu lietošanas uzturā, pārtikas drošība ir aktuāla un svarīga, īpaši tādiem termiski neapstrādātiem produktiem kā dīgsti. Eiropā Salmonella spp. un Šiga jeb verotoksīnus producējošā Escherichia coli (STEC) ir visbiežāk minētās patogēnās baktērijas, kas izraisījušas uzliesmojumus, kas asociēti ar kontaminētiem dīgstiem. STEC patogenitāti nodrošina patogenitātes gēni stx1, stx2, bet viens no virulences faktoriem kodēts gēnā eaeA. Listeria monocytogenes ir ievērojams piesārņotājs pārtikā, arīdzan tā ir tipiska augsnes baktērija. Jaunākie pētījumi apraksta ne tikai L. monocytogenes, bet arī Listeria innocua patogenitāti. Pētījumā an…

Indigenous Listeria spp. in biowastes and during composting

2007

International audience